Synthesis and Thermal Behavior of New Poly(ethylene terephthalate-imide)s

نویسندگان

  • JUN XIAO
  • XINHUA WAN
  • DONG ZHANG
  • QI-FENG ZHOU
  • S. RICHARD TURNER
چکیده

Copoly(ethylene terephthalate-imide)s (PETIs) were synthesized by the melt copolycondensation of bis(2-hydroxyethyl)terephthalate with a new imide monomer, N,N9-bis[p-(2-hydroxyethoxycarbonyl)phenyl]-biphenyl-3,39,4,49-tetracarboxydiimide (BHEI). The copolymers were characterized by intrinsic viscosity, Fourier transform infrared, H NMR, differential scanning calorimetry, and thermogravimetric analysis techniques. Although their crystallinities decreased as the content of BHEI units increased, the glass-transition temperatures (Tg) increased significantly. When 5 or 10 mol % BHEI units were incorporated into poly(ethylene terephthalate), Tg increased by 10 or 24 °C, respectively. The thermal stabilities of PETI copolymers were about the same as the thermal stability of PET, whereas the weight loss of PETIs decreased as the content of BHEI units increased. © 2000 John Wiley & Sons, Inc. J Polym Sci A: Polym Chem 39: 408–415, 2001

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

PET/Mica nanocomposites for food packaging: Crystallization behavior and mechanical properties

Nowadays polymer nanocomposites have introduced as a new class of food packaging materials due to their enhanced mechanical, thermal, and barrier properties. In this study PET nano composites were prepared by melt blending of poly (ethylene terephthalate) pellets and mica nanoparticles. The morphology of PET/mica nanocomposites was characterized by X-ray diffraction and transmission electron mi...

متن کامل

PET/Mica nanocomposites for food packaging: crystallization behavior and mechanical properties

Nowadays polymer nanocomposites have introduced as a new class of food packaging materials due to their enhanced mechanical, thermal, and barrier properties. In this study PET nano composites were prepared by melt blending of poly (ethylene terephthalate) pellets and mica nanoparticles. The morphology of PET/mica nanocomposites was characterized by X-ray diffraction and transmission electron mi...

متن کامل

PET/Mica nanocomposites for food packaging: Crystallization behavior and mechanical properties

Nowadays polymer nanocomposites have introduced as a new class of food packaging materials due to their enhanced mechanical, thermal, and barrier properties. In this study PET nano composites were prepared by melt blending of poly (ethylene terephthalate) pellets and mica nanoparticles. The morphology of PET/mica nanocomposites was characterized by X-ray diffraction and transmission electron mi...

متن کامل

Synthesis and characterization of new heat-resistance polymers based on N- (4-carboxy phenyl) trimellitimide and aromatic diamines

Five new aromatic poly(amide-imide)s (5a-e) were synthesized by direct polycondensationreaction of N-(4-carboxy phenyl) trimellitimide (3) with five aromatic diamines (4a-e) by usingtriphenyl phosphite in N-methyl-2-pyrrolidone (NMP) and pyridine at solution containingdissolved CaCl2. All of the polymers were obtained in quantitative yields with inherentviscosities between 0.29-0.40 dL/g. The r...

متن کامل

Synthesis and Thermal Properties of Novel Biodegradable ABCBA Pentablock Copolymers from Poly (Ethylene glycol), L-Lactide and p-Dioxanone

In this work, new biodegradable ABCBA type pentablock copolymers with different mole ratio of L-lactide and PPDO-b-PEG-b-PPDO triblock copolymer were synthesized and characterized. In the first step, PPDO-b-PEG-b-PPDO triblock copolymer was synthesized via a ring-opening polymerization of P-DiOxanone (PDO) monomer with Poly (Ethylene Glycol) (P...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

عنوان ژورنال:

دوره   شماره 

صفحات  -

تاریخ انتشار 2000